Category: Food For Thought

Salmon with Honey, Mustard, and Aji Amarillo Glaze
Written by: Pana • March 5, 2012
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DESCRIPTION: Ají amarillo paste is made from a beautiful little yellow chile from Peru. Look for jars of the paste where South American ingredients are sold. This recipe is from chef Aarón Sánchez, co-owner and executive chef of Paladar
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Food For Thought
Written by: Pana • October 6, 2011
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“All the things that used to matter, doesn’t matter anymore” – Pana
French Toast from a Chicago Food and Fashion Fiend
Written by: Pana • September 13, 2011
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taken from Dailycandy.com Start your day with a European feast, courtesy of Chicago fashion and food fiend Melissa Skoog Dunagan. French Toast (adapted from Cook’s Illustrated) Makes about six slices Ingredients 1 lg. egg 2 tbsp. unsalted butter, melted,
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BBQ Etiquette
Written by: Pana • July 3, 2011
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Hey guys since it seems people do not know basic common courtesy I’ve decided to school people on how to act accordingly when you are invited to a party/bbq. Please feel free to add :o) From an etiquette standpoint,
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R E S P E C T
Written by: Pana • May 17, 2011
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” Dudes treat the one the they loving with the same respect that they treat the one that humping that aint bout nothing, but you mad about it won’t be that oh no it wont be that. I don’t
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Food For Thought
Written by: Pana • June 26, 2009
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Pic Gank’d from here If your heart isn’t in it, then you should get off the emotional roller coaster. If your heart is in it, pour out your feelings to the one you love before it’s too late. Crying
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