Ingredients Churro Batter butter ¾ cup salt 2 tbs ginger 1 ½ tsp bread flour 1 ½ cups eggs 6 lime zest 1 ½ limes cayenne pepper ¾ tsp jalapeños seeded and minced 2 ¼ tbs black sesame
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DESCRIPTION: Ají amarillo paste is made from a beautiful little yellow chile from Peru. Look for jars of the paste where South American ingredients are sold. This recipe is from chef Aarón Sánchez, co-owner and executive chef of Paladar
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